People often assume that chilis are unhealthy by default. They tend to pack meats, beans, cheese, and thick broth after all. In reality, the right diet chili recipe can indeed prove healthy. The main ingredient of chili is technically water, and a mix of healthy ingredients can build upon that simple base. Chili doesn’t have to be packed with unhealthy ingredients to taste incredible, either.
For a diet version, an individual should add in more chilis and healthy pinto beans, while cutting back on meat. Vegetables like onions and tomatoes can be thrown into the mix as well. Cutting out the meat and avoiding too much salt helps make any and all chilis noticeably more healthy. Also, the right spices can make that chili taste incredible.
Many chilis can accommodate a few drops of HCG for individuals on that diet. Otherwise, adding in more vegetables and forgoing the meat can make chili better for most diet plans. Eaters shouldn’t hesitate to experiment with even healthier ingredients to make their chili even more diet-friendly!